We know that tea, which has a unique identity and tradition with its unique taste, smell and presentation style, is more delicious in copper teapots.

Due to its copper structure, it allows the tea to cook more slowly, because it spreads the heat evenly, and it brews better in the teapot, allowing it to mix more intensely with the water, eliminating the scalding smell in the water.

You can catch the desired density and flavor in copper teapots.

Copper products that are shaped and processed with hammer blows using the forging technique on raw copper are manufactured from a single piece. Copper is first annealed in the furnace so that it can be processed easily. In this way, the softened copper is struck with a hammer and the processing begins. Our masters, who draw the product to be made on the copper layer, shape it by hitting it with a hammer. The traditional copper culture shaped in this way will add both elegance to your kitchen and flavor to your tea with our teapot models processed by our masters.

Since our products are handmade, differences may be observed.

 Instructions

• Due to its structure, copper metal can darken over time as a result of contact with air.
• It is not recommended to wash in the dishwasher.
• Long-term use of the product may require tinning.
• We recommend that you use copper products that will come into contact with direct heat at low heat.
• It cannot be used on the induction cooker.
• Before using the product for the first time, wash it by hand with warm soapy water and dry it.
• It is tinned and suitable for use.
• Thanks to the wooden handle, no burning occurs in the hand.
• Do not use steel wool or scraper products for cleaning.
• Hand wash with liquid detergent, dry with a soft cloth after washing.