Copper products that are shaped and processed with hammer blows using the forging technique on raw copper are manufactured from a single piece. Copper is first annealed in the furnace so that it can be processed easily. In this way, the softened copper is struck with a hammer and the processing begins. Our masters, who draw the product to be made on the copper layer, shape it by hitting it with a hammer.

In this way, you will feel the traditional copper culture shaped, the ancient values inherited from our old cultures in your kitchen with our pan models processed by our masters, and add flavor to your food. Since our products are handmade, differences may be observed.

 Instructions

• Due to its structure, copper metal can darken over time as a result of contact with air.
• It is not recommended to wash in the dishwasher.
• Color changes may occur after contact with water.
• Long-term use of the product may require tinning.
• We recommend that you use copper products that will come into contact with direct heat at low heat.
• It cannot be used on the induction cooker.
• Before using the product for the first time, wash it by hand with warm soapy water and dry it.
• Always use wooden spoons.
• It is tinned and suitable for use.
• Thanks to the ergonomically designed pan handles, it will help the field to be grasped easily.
• Do not use steel wool or scraper products for cleaning.
• Hand wash with liquid detergent, dry with a soft cloth after washing.
• To clean the outside of the copper, you can use salt and vinegar, or a cloth dipped in lemon and salt, or any product used for cleaning copper.